Waffles with Chai Nougat Cream

Elevate your waffle experience with our decadent Waffles topped with Chai Nougat Cream. Crisp, golden waffles meet the rich, spiced flavors of creamy chai-infused nougat, creating a heavenly blend of textures and tastes. The smooth, velvety chai nougat cream adds a delightful warmth and sweetness, making these waffles the perfect indulgence for a luxurious breakfast or dessert. Serve with fresh berries or a drizzle of honey for an irresistible treat!

Time: 1 hour Serves: 4

Ingredients:

Waffles

• 2 cups Plain flour

• 1 teaspoon salt

• 4 teaspoons Baking powder

• 2 tablespoons White sugar

• 2 eggs

• 1 ½ cups warm milk

• ⅓ cup Butter (melted)

• 1 teaspoon Vanilla

Other ingredients

Chocolate ice-cream of choice

2 1/2 cups Whipped cream

100 g Nougat and Nice Chai nougat

100g Melted dark chocolate

1 1/2 cup of Fresh Strawberries rinsed and halved

Method:

Cook the waffles:

1. Start by mixing all the wet ingredients together in a bowl then making a well in the center add all the wet ingredients in and mix till completely combined. If you are able to these are best if the mixture can be made the night before and kept in the fridge to rest.

2. Preheat your waffle maker and cook to the recommendations of your waffle machine or pan.

3. Cook and allow to cool slightly on a cooling rack to the side

Prepare the Nougat cream:

1. Start by removing the nougat from wrapper. Roughly chop and place into a food processor and blitz until a very fine crumb.

2. Taking a small mixing bowl place your whipped cream and the fine nougat crumb and fold together with a spatula, just until combined.

Plating your waffles

1. Start with your bowls of choice. First place a few scoops of Ice-cream into each bowl.

2. Next take your waffles and slice them in half and arrange against the balls of ice-cream. Add some dollops of the nougat cream around the bowl. Add some more ice-cream on top.

3. Finish of by drizzling some melted dark chocolate over the top and fresh strawberries placed around the bowl to finish.

4. Serve and enjoy immediately with good company.

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