Blueberry and Rose Nougat Rocky Road - Gluten Free

Indulge in the ultimate treat with our Blueberry and Rose Nougat Rocky Road, a delicious twist on the classic favorite! Packed with chewy nougat, crunchy nuts, fluffy marshmallows, and rich white chocolate, this delightful combination offers an irresistible mix of textures and flavors. Each bite brings together sweetness and crunch, making it perfect for festive gatherings or a cozy afternoon snack. Treat yourself or share with friends—this is rocky road like you’ve never tasted before!

Time: 20 mins
Serves: 12

Ingredients:

• 200g Nougat and Nice Blueberry and Rose Nougat

• 750g White Chocolate (chopped)

• 200g Marshmallows (mini or regular, chopped)

• 200g Raspberry Jellies (or Turkish delight)

Garnish:

• Edible Rose Petals (for decoration)

• Freeze-Dried Blueberries (optional, for an extra fruity touch)

Instructions:

1. Prepare the Tray:

   • Line a square or rectangular baking tray (20cm x 20cm or similar) with parchment paper, ensuring the edges are covered for easy removal later.

2. Melt the Chocolate:

   • Place the chopped white chocolate in a heatproof bowl.

   • Melt the chocolate by setting the bowl over a pan of simmering water (double boiler method), or microwave in 30-second intervals, stirring in between, until smooth.

3. Mix in the Ingredients:

   • Once the chocolate is fully melted, remove from heat and allow it to cool slightly for about 2 minutes.

   • Add in the Nougat and Nice Blueberry and Rose Nougat (chopped into bite-sized pieces), marshmallows, and raspberry jellies. Stir gently until all ingredients are well-coated in the melted chocolate.

4. Pour and Set:

   • Pour the mixture into the prepared baking tray and spread evenly with a spatula.

   • Smooth out the top and press down gently to ensure the ingredients are compact.

5. Garnish:

   • Sprinkle edible rose petals and freeze-dried blueberries on top for a beautiful finish.

   • Press the garnish lightly into the rocky road so it sticks.

6. Chill:

   • Place the tray in the refrigerator for at least 1 hour or until the rocky road has fully set.

7. Serve:

   • Once set, remove the rocky road from the tray and cut into squares or bars with a sharp knife.